What is Pastured Chicken?

Pastured chicken refers to poultry that is raised on a pasture-based system, allowing them access to outdoor spaces where they can roam freely. These chickens typically have the opportunity to forage for insects, seeds, and grass, which contributes to their natural diet.

In contrast to conventional poultry farming, where chickens are often kept in confined spaces with limited movement, pastured chickens enjoy a more natural lifestyle. This method of raising chickens not only promotes animal welfare but also enhances the quality of the chicken meat. Pastured chicken is generally richer in flavor, has a firmer texture, and contains higher levels of certain nutrients, such as omega-3 fatty acids and vitamins, due to their varied diet.

The pastured farming system also supports sustainable agricultural practices, as it encourages the use of land in a way that benefits both the environment and the health of the animals. As consumers become more aware of food sourcing and quality, pastured chicken has gained popularity for its superior taste and ethical raising practices.