Should you refrigerate Eggs?

Eggs can be stored at room temperature or refrigerated, depending on how they are processed and regional practices. In the United States, it is recommended to refrigerate eggs to reduce the risk of salmonella contamination. Commercial eggs are washed and sanitized, which removes the protective coating on the shell, making refrigeration necessary to maintain freshness and safety.

In contrast, in many countries where eggs are not washed, they can be safely stored at room temperature for a longer period due to the intact protective layer that helps prevent bacterial penetration. Regardless of the storage method, it is essential to keep eggs in a consistent temperature and to use them within a reasonable timeframe for optimal quality.